Slow Cooker Chocolate Fudge Pudding

A magical self-saucing chocolate pudding. Sponge on top, gooey fudge sauce underneath. No oven required.

Ingredients

• 150g self-raising flour
• 50g cocoa powder
• 150g caster sugar
• 100ml milk
• 50g melted butter
• 1 egg
• 1 tsp vanilla extract
• For the sauce:
• 100g soft brown sugar
• 3 tbsp cocoa powder
• 300ml boiling water

Method

1. Mix the flour, 50g cocoa, and caster sugar in a bowl.
2. Add the milk, melted butter, egg, and vanilla. Stir until smooth.
3. Pour into a greased slow cooker.
4. Sprinkle the brown sugar and remaining cocoa over the top.
5. Pour the boiling water over the back of a spoon evenly across the top. Do NOT stir.
6. Cook on High for 2-3 hours until the sponge is set on top.
7. Serve scooped from the pot with cream or ice cream.

Tips

Trust the process — it looks like a disaster when you pour the water on top, but it magically separates into sponge and sauce.